In a large skillet, sauté veal or pork shanks in olive oil over medium-high heat, until golden brown on both sides (approximately 10 minutes). Reduce heat to medium. Add carrots & onions and sauté for 2 minutes. Add white wine; simmer and let reduce until about half of the liquid remains. Sprinkle Sun Dried Tomato Mix over meat and veggies, making sure all ingredients are well coated. Add tomato paste and beef broth.

Stir to ensure everything is well combined. Allow to simmer on very low heat for approximately 1 to 1.5hours, stirring often. If sauce becomes too thick, add a bit of water to thin. Serve with pasta of your choice.

Makes 4 servings.