Tender, fall-off-the-bone ribs infused with bold flavor—our Pulled Pork Seasoning Mix creates the perfect savory base, while our Smoky Maple Chipotle BBQ Sauce adds a rich, smoky-sweet finish with just the right kick.
Trim excess fat off the pork ribs; rub ribs with the Seasoning Mix making sure to cover all the surfaces.
Place ribs in the refrigerator for 6 hours or over night.
Pre-heat Oven to 350°F (175°C). Arrange ribs on a Cast Iron Round Grill (or a baking sheet) lined with aluminium foil. Place in the oven and bake until fork tender (approx. 2 hours).
Remove from oven and generously brush BBQ sauce over ribs. Slice to desired size and serve with your choice of steamed sticky rice, backed potatoes or french fries.
0 servings
Makes 4-6 dinner portions or 8-10 appetizers
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