Baked Spinach Dip in a Cob

Preheat the oven to 350°F (180°C). In a large bowl, combine the first six ingredients thoroughly, reserving half the grated cheese.

Take the round cob loaf, cut 1 ½’’ thick slice off the top, and set it aside. Hollow out the inside, leaving a thick shell.

Fill the shell with the dip sprinkle with remaining cheese and bake for 15-20 minutes.

Meanwhile, Cut the top and the inside parts of the bread into bite size pieces to serve alongside the dip.