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Fish & Seafood Seasoning
$4.49
Sweet, spicy and savory all at once, our herbaceous blend is the most flavorful fish and seafood seasoning. Simply sprinkle some seasoning over fish or seafood, and grill, bake or pan fry. Also great for crab, shrimp or lobster boils. Adds flavor to crab cakes, fried rice, or try it sprinkled over popcorn.
27 g (0.95 oz.)
Out of stock
Sweet, spicy and savory all at once, our herbaceous blend is the most flavorful fish and seafood seasoning. Simply sprinkle some seasoning over fish or seafood, and grill, bake or pan fry. Also great for crab, shrimp or lobster boils. Adds flavor to crab cakes, fried rice, or try it sprinkled over popcorn.
27 g (0.95 oz.)
Ingredients:
Sea salt, Spices (paprika), Mustard powder, Canola oil.
Contains: Mustard
Prepared in Canada
Sea salt, Spices (paprika), Mustard powder, Canola oil.
Contains: Mustard
Prepared in Canada
All you need:
- 13.5 g (1 ½ tbsp) Fish & Seafood Seasoning (included)
- 900 g (2 lbs) large shrimp, with or without shells, cleaned
- 250 ml (1 cup) beer or cider vinegar
- 250 ml (1 cup) water
- 42 g (3 tbsp) butter
All you do:
Combine seasoning, water, butter, and beer or vinegar in a large pot. Cover and bring to a boil over high heat. Once boiling add shrimp, stir and cover. Cook for 2-3 minutes, stir, cover and continue cooking for another 2-3 minutes until all the shrimp are pink and cooked all the way through. Serve hot with cocktail sauce for dipping. These will be a little messy, but well worth it! If using peeled shrimp, they can be chilled and served as a delicious shrimp cocktail.
- 13.5 g (1 ½ tbsp) Fish & Seafood Seasoning (included)
- 900 g (2 lbs) large shrimp, with or without shells, cleaned
- 250 ml (1 cup) beer or cider vinegar
- 250 ml (1 cup) water
- 42 g (3 tbsp) butter
All you do:
Combine seasoning, water, butter, and beer or vinegar in a large pot. Cover and bring to a boil over high heat. Once boiling add shrimp, stir and cover. Cook for 2-3 minutes, stir, cover and continue cooking for another 2-3 minutes until all the shrimp are pink and cooked all the way through. Serve hot with cocktail sauce for dipping. These will be a little messy, but well worth it! If using peeled shrimp, they can be chilled and served as a delicious shrimp cocktail.