Dill-Grilled Salmon

Our Lemon Dill Dip Mix takes an ordinary grilled Salmon to extraordinary!

Yields4 Servings
ALL YOU NEED
 15 ml (1 tbsp) Lemon Dill Dip Mix
 750 g (1 ½ lbs) salmon filet, cut into 4 pieces
 15 ml (1 tbsp) olive oil
 2 minced green onions
 1 ml (1/2 tsp) grated lemon rind
ALL YOU DO
1

Heat barbecue to medium-high.

2

Combine onions, Lemon Dill Dip Mix & lemon rind.

3

Brush grill with oil.

4

Brush skinless side of the fillets with oil, sprinkle with Lemon Dill mixture.

5

Place fillets, skin side down on heated grill.

6

Grill until salmon flakes easily, about 10 minutes.

Category

Ingredients

ALL YOU NEED
 15 ml (1 tbsp) Lemon Dill Dip Mix
 750 g (1 ½ lbs) salmon filet, cut into 4 pieces
 15 ml (1 tbsp) olive oil
 2 minced green onions
 1 ml (1/2 tsp) grated lemon rind

Directions

ALL YOU DO
1

Heat barbecue to medium-high.

2

Combine onions, Lemon Dill Dip Mix & lemon rind.

3

Brush grill with oil.

4

Brush skinless side of the fillets with oil, sprinkle with Lemon Dill mixture.

5

Place fillets, skin side down on heated grill.

6

Grill until salmon flakes easily, about 10 minutes.

Notes

Dill-Grilled Salmon
IngredientsDirections