Mini Meat Loaves Wrapped In Bacon

The individual servings made with our Cheddar Bacon Dip Mix and added bacon wrap makes this extra special.

Yields1 Serving
ALL YOU NEED
 1 pouch Cheddar & Bacon Dip Mix
 700 g (1 1/2 lbs.) lean ground beef
 1 egg
 50 ml (1/4 cup) ketchup
 15 ml (1 tbsp) Worcestershire sauce
 5 ml (1 tsp) salt
 175 ml (3/4 cup) rolled oats
 75 ml (1/3 cup) chopped red pepper
 4 strips of bacon
ALL YOU DO
1

Preheat the oven to 375˚F(190˚C). In a large bowl, blend the egg, ketchup, Worcestershire, our Cheddar Bacon Dip Mix and salt; mix in the oats and red pepper.

2

Add the ground beef, mix well with all the ingredients.

3

Divide into 4 portions, shaping each one into the shape and size of a large baked potato; wrap a strip of bacon around each, ends tucked under.

4

Place in an ovenproof dish and bake for 40 minutes, then turn on the broiler for an additional 3 minutes.

Category

Ingredients

ALL YOU NEED
 1 pouch Cheddar & Bacon Dip Mix
 700 g (1 1/2 lbs.) lean ground beef
 1 egg
 50 ml (1/4 cup) ketchup
 15 ml (1 tbsp) Worcestershire sauce
 5 ml (1 tsp) salt
 175 ml (3/4 cup) rolled oats
 75 ml (1/3 cup) chopped red pepper
 4 strips of bacon

Directions

ALL YOU DO
1

Preheat the oven to 375˚F(190˚C). In a large bowl, blend the egg, ketchup, Worcestershire, our Cheddar Bacon Dip Mix and salt; mix in the oats and red pepper.

2

Add the ground beef, mix well with all the ingredients.

3

Divide into 4 portions, shaping each one into the shape and size of a large baked potato; wrap a strip of bacon around each, ends tucked under.

4

Place in an ovenproof dish and bake for 40 minutes, then turn on the broiler for an additional 3 minutes.

Notes

Mini Meat Loaves Wrapped In Bacon
IngredientsDirections