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Parmesan, Artichoke & Crab Baked Dip
Love our Sofi Award Winning Parmesan and Artichoke Dip Mix? Try adding Crab, you won't regret it!
ALL YOU NEED
120g (4.2oz) canned crabmeat, drained and chopped
1 can 390 g (13.75 oz) artichoke hearts, drained & chopped
125ml (1/2 cup) real mayonnaise
15ml (1 tbsp) fresh lemon juice
60ml (1/4 cup) grated Parmesan cheese (divided)
ALL YOU DO
1
Heat oven to 350˚F (180˚C).
2
Mix all the ingredients together (except for 30 ml/2 tbsp of parmesan).
3
Place in a small oven proof casserole and bake (without lid) until hot (approx. 20 min).
4
Remove and sprinkle with the 30ml (2 tbsp) parmesan.
5
Place under broiler for about 1 minute until top becomes golden.
CategoryAppetisers
Ingredients
ALL YOU NEED
120g (4.2oz) canned crabmeat, drained and chopped
1 can 390 g (13.75 oz) artichoke hearts, drained & chopped
125ml (1/2 cup) real mayonnaise
15ml (1 tbsp) fresh lemon juice
60ml (1/4 cup) grated Parmesan cheese (divided)
Directions
ALL YOU DO
1
Heat oven to 350˚F (180˚C).
2
Mix all the ingredients together (except for 30 ml/2 tbsp of parmesan).
3
Place in a small oven proof casserole and bake (without lid) until hot (approx. 20 min).
4
Remove and sprinkle with the 30ml (2 tbsp) parmesan.
5
Place under broiler for about 1 minute until top becomes golden.