Français
-
×
White Salted Caramel - Set of 6
1 × $10.74 -
×
Raccoons “Winter Gang” Keepsake Tin
1 × $15.89 -
×
12 Days of Christmas Advent Calendar
1 × $25.89
-
×
Salted Caramel - Set of 6
1 × $10.74
-
×
Raccoons "The Gang" - Set of 6
1 × $11.34
White Salted Caramel - Set of 6 
Raccoons “Winter Gang” Keepsake Tin 
12 Days of Christmas Advent Calendar 
Salted Caramel - Set of 6 
Raccoons "The Gang" - Set of 6 Sale!
Chocolate No Bake Cheesecake DIY Kit
Original price was: $24.99.$14.99Current price is: $14.99.
This set has everything to make the no bake cheesecakes, silicone mold to form the cups, a decadent cheesecake filling with a lovely chocolate flavor with a hint of salted caramel. Such an easy to make dessert, with such elegant presentation. Follow our easy instructions, using the silicone mold included to make the chocolate cups. Just about everything is included, all you have to add is cream cheese and whipped topping and voila you have made spectacular individual desserts. Mini no bake Chocolate Cheesecakes with a hint of Salted Caramel, dessert for 6.
Net Weight 195 g (6.9 oz)
FINAL SALE!
*Not available for wholesale
This set has everything to make the no bake cheesecakes, silicone mold to form the cups, a decadent cheesecake filling with a lovely chocolate flavor with a hint of salted caramel. Such an easy to make dessert, with such elegant presentation. Follow our easy instructions, using the silicone mold included to make the chocolate cups. Just about everything is included, all you have to add is cream cheese and whipped topping and voila you have made spectacular individual desserts. Mini no bake Chocolate Cheesecakes with a hint of Salted Caramel, dessert for 6. Net Weight 195 g (6.9 oz)
THIS DIY SET INCLUDES:
• Red silicone mold for 6 chocolate cups 21.5cm x 14.5cm x 3.5cm (8.5″ x 5.75″ x 1.5″)
• Milk Chocolate morsels
• Chocolate cheesecake mix with a hint of Salted Caramel
• Caramel bits for topping
• Easy to follow recipe sheet
FINAL SALE!
*Not available for wholesale
Ingredients:
Chocolate: Sugar, Modified palm kernel oil, Cocoa powder processed with alkali, Whey powder (milk), skim milk powder (milk), soy.
Salted caramel cheesecake mix: Sugars (sugar, corn syrup solids), Modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), Cocoa (processed with alkali), Coconut oil, Salt, Dipotassium phosphate, Mono- and diglycerides, Cellulose gum, Guar gum, Natural and artificial flavors, Silicon dioxide, Turmeric, Annatto.
Caramel bits: Sugar, Butter (milk), Almonds, Sweetened condensed milk (milk, sugar), Milk chocolate (sugar, cocoa butter, unsweetened chocolate, milk ingredients, lactose, salt, lecithin (soy), natural flavor), Salt, Unsweetened chocolate, Sunflower oil.
Contains: milk, soy, coconut, almonds.
Prepared in Canada / Silicone mold, Product made in China
Partially produced with genetic engineering
Chocolate: Sugar, Modified palm kernel oil, Cocoa powder processed with alkali, Whey powder (milk), skim milk powder (milk), soy.
Salted caramel cheesecake mix: Sugars (sugar, corn syrup solids), Modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), Cocoa (processed with alkali), Coconut oil, Salt, Dipotassium phosphate, Mono- and diglycerides, Cellulose gum, Guar gum, Natural and artificial flavors, Silicon dioxide, Turmeric, Annatto.
Caramel bits: Sugar, Butter (milk), Almonds, Sweetened condensed milk (milk, sugar), Milk chocolate (sugar, cocoa butter, unsweetened chocolate, milk ingredients, lactose, salt, lecithin (soy), natural flavor), Salt, Unsweetened chocolate, Sunflower oil.
Contains: milk, soy, coconut, almonds.
Prepared in Canada / Silicone mold, Product made in China
Partially produced with genetic engineering
NO BAKE MINI CHEESECAKES
1. Cheesecake Mixture: In medium bowl mix together Salted Caramel Cheesecake mix & cream cheese. Add whipping topping & stir until well combined. Chill 2 hours, or overnight for best results.
2. Chocolate Cups: Melt chocolate in microwave in 30 second intervals, stirring at each interval until chocolate is melted and smooth. Be careful not to overheat as chocolate will burn. Pour approximately 1 tbsp of melted chocolate into each mold, using a clean/food safe paint brush (or spoon) to evenly coat. Place in refrigerator for 3-5 minutes or until hardened.
3. Carefully remove chocolate cups from mold. Fill cups with Cheesecake mixture, top with Caramel Bits, caramel & chocolate sauce, and enjoy!
Optional: Heat pan on medium heat, place rim of chocolate cups in a hot pan to melt edges, approx. 2-3 seconds to smooth out the edges before filling with cheesecake mixture.
1. Cheesecake Mixture: In medium bowl mix together Salted Caramel Cheesecake mix & cream cheese. Add whipping topping & stir until well combined. Chill 2 hours, or overnight for best results.
2. Chocolate Cups: Melt chocolate in microwave in 30 second intervals, stirring at each interval until chocolate is melted and smooth. Be careful not to overheat as chocolate will burn. Pour approximately 1 tbsp of melted chocolate into each mold, using a clean/food safe paint brush (or spoon) to evenly coat. Place in refrigerator for 3-5 minutes or until hardened.
3. Carefully remove chocolate cups from mold. Fill cups with Cheesecake mixture, top with Caramel Bits, caramel & chocolate sauce, and enjoy!
Optional: Heat pan on medium heat, place rim of chocolate cups in a hot pan to melt edges, approx. 2-3 seconds to smooth out the edges before filling with cheesecake mixture.