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Cheesy Mushroom Dip
$4.49
Cheesy Mushroom dip the name describes it that well, whole chunks of dehydrated mushroom add to the texture and enjoyment. Easy to prepare and serve either as a Baked Dip or classic Chilled Dip.
Makes 2.5 cups (20 oz) / Net weight 11 g (0.39 oz)
Out of stock
Cheesy Mushroom dip the name describes it that well, whole chunks of dehydrated mushroom add to the texture and enjoyment. Easy to prepare and serve either as a Baked Dip or classic Chilled Dip.
Makes 2.5 cups (20 oz) / Net weight 11 g (0.39 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavour or functional characteristics.
Ingredients:
Dehydrated vegetables (tomato, garlic, green bell pepper), Spices (paprika), Sea salt, Sugar (dextrose), Silicon dioxide.
Prepared in Canada
Dehydrated vegetables (tomato, garlic, green bell pepper), Spices (paprika), Sea salt, Sugar (dextrose), Silicon dioxide.
Prepared in Canada
All you need:
- Cheesy Mushroom Dip mix (included)
-½ pkg (4 oz) cream cheese, softened
- 125 ml (½ cup) real mayonnaise
- 125 ml (½ cup) sour cream
- 180 g (3/4 cup) gruyere or emmental cheese, shredded (or your preferred Swiss cheese)
All you do:
Preheat oven to 350°F (175°C). In a medium bowl, combine cream cheese with Cheesy Mushroom Dip mix and stir until smooth. Add mayonnaise, sour cream and ½ cup gruyere, mix well. Transfer to oven proof dish, top with ¼ cup gruyere and bake in preheated oven for 15-20 minutes until cheese is melted and golden on top.
For vegan-friendly alternative:
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.
- Cheesy Mushroom Dip mix (included)
-½ pkg (4 oz) cream cheese, softened
- 125 ml (½ cup) real mayonnaise
- 125 ml (½ cup) sour cream
- 180 g (3/4 cup) gruyere or emmental cheese, shredded (or your preferred Swiss cheese)
All you do:
Preheat oven to 350°F (175°C). In a medium bowl, combine cream cheese with Cheesy Mushroom Dip mix and stir until smooth. Add mayonnaise, sour cream and ½ cup gruyere, mix well. Transfer to oven proof dish, top with ¼ cup gruyere and bake in preheated oven for 15-20 minutes until cheese is melted and golden on top.
For vegan-friendly alternative:
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.
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