Français
Chocolate Brownie Skillet
$24.99
These Ooey Gooey Brownies are a delectable treat. Delicious and easy to prepare, just add an egg, water & oil and follow our simple instruction. The set comes complete with cast iron skillet 16 cm (6.5″) and the Brownie mix.
Net weight 200g (7.05 oz). Makes 4 servings.
These Ooey Gooey Brownies are a delectable treat. Delicious and easy to prepare, just add an egg, water & oil and follow our simple instruction. The set comes complete with cast iron skillet 16 cm (6.5″) and the Brownie mix.
Net weight 200g (7.05 oz). Makes 4 servings.
Ingredients:
Icing sugar, Unbleached enriched wheat flour, Cocoa, Salt, Canola oil, Natural flavor, Baking soda.
Contains: Wheat.
Brownie mix Prepared in Canada /Cast iron skillet: Product of China
Partially produced with genetic engineering
Icing sugar, Unbleached enriched wheat flour, Cocoa, Salt, Canola oil, Natural flavor, Baking soda.
Contains: Wheat.
Brownie mix Prepared in Canada /Cast iron skillet: Product of China
Partially produced with genetic engineering
CHOCOLATE BROWNIE
All you need:
- Chocolate Brownie Mix (included)
- 1 large egg (or 1 tbsp flax seed and 3 tbsp water)
- 30 ml (2 tbsp) water
- 30 ml (2 tbsp) vegetable oil or melted butter
All you do:
Preheat oven to 350°F (180°C). In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes. Serve warm, directly from the skillet topped with vanilla ice cream and chocolate or caramel dessert sauce to your liking. Less mess, just need 2-4 spoons and dig right in.
CAUTION: DISH WILL BE VERY HOT.
All you need:
- Chocolate Brownie Mix (included)
- 1 large egg (or 1 tbsp flax seed and 3 tbsp water)
- 30 ml (2 tbsp) water
- 30 ml (2 tbsp) vegetable oil or melted butter
All you do:
Preheat oven to 350°F (180°C). In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes. Serve warm, directly from the skillet topped with vanilla ice cream and chocolate or caramel dessert sauce to your liking. Less mess, just need 2-4 spoons and dig right in.
CAUTION: DISH WILL BE VERY HOT.