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Creamy Spinach Dip Canister
$12.49
Nothing is as satisfying as the great taste of a warm Creamy Spinach dip, fresh from the oven, one of our richest, tastiest dips ever, now in a new large format, recyclable canister with reclosable lid. Can also be prepared as a cold dip.
Makes 5 recipes,
85 g (3 oz)
Nothing is as satisfying as the great taste of a warm Creamy Spinach dip, fresh from the oven, one of our richest, tastiest dips ever, now in a new large format, recyclable canister with reclosable lid. Can also be prepared as a cold dip.
This new large format is to replace our dip jars. The card canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture.
Dimensions: 11 cm H x 8.3 D
Makes 5 recipes,
85 g (3 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.
Dehydrated vegetables (onion, garlic, leek, spinach, red bell pepper), spices, sea salt, mustard, lemon peel, citric acid.
Contains: mustard
Prepared in Canada
- 45 ml (3 tbsp) Creamy Spinach Dip mix
- 250 ml (1 cup) real mayonnaise
- 125 ml (1/2 cup) sour cream
- 125 ml (1/2 cup/4 oz) cream cheese, softened
- 250 ml (1 cup) fresh spinach chopped
- 125 ml (1/2 cup) grated cheese
What to do:
Preheat the oven to 350°F (180°C). In a large bowl, combine all ingredients thoroughly, reserving half the grated cheese. Place the dip in a heat proof dish, sprinkle with remaining cheese and place in the oven for 15-20 minutes. Remove from oven and serve with warm bread or your favorite chips.
For a vegan-friendly alternative:
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.