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Raccoons ”The Gang’s” S’mores Skillet
$25.89
This S’mores Dip kit in our Cast Iron Skillet is so much fun to make and share. Just layer the chocolate morsels (included), add a little cream, and top with a layer of mini marshmallows (also included). Bake in the oven following the simple recipe included, serve and enjoy. A dessert The Raccoons Gang would surely enjoy.
Net weight 115 g (5.5 oz). Makes 4 servings.
**HEAT SENSITIVE**
This S’mores Dip kit in our Cast Iron Skillet is so much fun to make and share. Just layer the chocolate morsels (included), add a little cream, and top with a layer of mini marshmallows (also included). Bake in the oven following the simple recipe included, serve and enjoy. A dessert The Raccoons Gang would surely enjoy.
Net weight 115 g (5.5 oz). Makes 4 servings.
**HEAT SENSITIVE**
Chocolate: Sugar, Modified palm kernel oil, Cocoa powder processed with alkali, Whey powder (milk), Skim powder (milk), Soya lecithin (emulsifier), Natural vanilla extract.
Marshmallows: Sugars (corn syrup, sugar, dextrose), Modified corn starch, Gelatin, Water, Natural and artificial flavor, Tetrasodium pyrophosphate.
Contains: Milk, Soya.
Chocolate Prepared in Canada / Marshmallows Product of U.S.A. / Skillet Product of China / Prepared and Packaged in Canada
All you need:
- Milk Chocolate morsels (included)
- Mini-Marshmallows (included)
- 37.5 ml (2 ½ tbsp) 15% cream
- Graham crackers
All you do:
Pre-heat oven to 350°F (180°C). In Gourmet Village cast iron skillet (16. CM/6.3”) or small oven proof dish, place the chocolate morsels and the cream and bake for 5 minutes. Remove from the oven and stir until the mixture is smooth. Put the oven on BROIL (500°F / 260°C). Layer the marshmallows on top of the melted chocolate and place under the broiler for approximately 2 minutes or until golden brown. Enjoy dipped with Graham crackers. If using a cast iron skillet, you can make this dish on the campfire, BBQ or in the oven.
CAUTION: DISH WILL BE VERY HOT.
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