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Parmesan Artichoke Dip Skillet
$33.99
These kits include an 8” (20cm) skillet and a pouch of one of our award winning Parmesan Artichoke Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs & Spices (included) and topped with a crusty layer of cheese in our 8” (20cm) cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.
Net Weight 15 g (0.5 oz). Makes 2 1/2 cups (20 oz).
These kits include an 8” (20cm) skillet and a pouch of one of our award winning Parmesan Artichoke Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs & Spices (included) and topped with a crusty layer of cheese in our 8” (20cm) cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.
Net Weight 15 g (0.5 oz). Makes 2 1/2 cups (20 oz).
Dehydrated vegetables (onion, garlic, leek, green onion, red bell pepper), Spices, Sea salt, Corn starch, Cheese flavour (maltodextrin, whey solids, natural parmesan cheese flavour, salt), Lemon peel, Citric acid.
Contains: Mustard, milk.
Seasoning prepared in Canada/Skillet made in China.
All you need:
- Parmesan & Artichoke Dip mix (included)
- 125 g (1/2 cup) cream cheese, softened
- 125 g (1/2 cup) freshly grated parmesan cheese
- 125 g (1/2 cup) real mayonnaise
- 1 can 398 ml (14 oz) artichoke hearts, drained and chopped
All you do:
Preheat oven to 350°F (180°C). In a bowl, combine all ingredients (reserve 1 tbsp parmesan). Transfer to cast iron skillet. Top with reserved parmesan cheese. Bake for 15 to 20 minutes, or until cheese is golden on top.
CAUTION: DISH WILL BE VERY HOT
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