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Smashed Potato Canister
$12.49
Our bestselling Smashed Potato Seasoning blend in a large format canister. Loaded with garlic, with a little tang and just the right amount of salt. Tastes great sprinkled and roasted on vegetables, or blend it with real mayonnaise for a simple, homemade aioli.
Makes 60 servings.
120 g (4.2 oz.)
Out of stock
Our bestselling Smashed Potato Seasoning blend in a large format canister. Loaded with garlic, with a little tang and just the right amount of salt. Tastes great sprinkled and roasted on vegetables, or blend it with real mayonnaise for a simple, homemade aioli.
Lightweight card canisters are lined with aluminum foil for freshness, and the seasoning blends are sealed in an additional protective pouch to prevent spoilage. Dimensions : 7.5 cm x 10 cm (2.8″ x 4″)
Makes 60 servings. 120 g (4.2 oz.)
Dehydrated vegetables (onion, garlic, red bell pepper, carrot, tomato, leek, chive), Salt, Sugar, Vinegar powder (maltodextrin, white distilled vinegar, food starch modified), Spices, Citric acid, Olive oil, Smoke flavor, Organic rice hulls.
Prepared in Canada
- 10 g (1 tbsp) Smashed Potato Seasoning
- 680 g (1.5 lbs) red or yellow baby potatoes, washed
- 30 ml (2 tbsp) olive oil
All you do:
Preheat the oven to 425˚F (220˚C). Place potatoes in a large pot and fill with water until submerged. Bring to a boil over medium-high heat and cook for 20-25 minutes. Drain the potatoes and cool for 5 minutes. Place potatoes on a parchment-lined baking sheet and use a potato masher or fork to gently smash each one. Drizzle with olive oil and top with a generous amount of Smashed Potato Seasoning. Bake in the oven for 25-30 minutes, until golden and crispy.