Waldorf Endives Farcies

This Classic Salad can also be served as a delicious hand held appetizer made using Onion Chive Dip Mix

Yields6 Servings
ALL YOU NEED
 1 pouch Onion Chive Dip Mix
 8 oz cream cheese, softened
 60 ml (1/4cup) of sour cream
 60 ml (1/4cup) mayonnaise
 4 endives, leaves separated
 1 piping bag for filling
 60 ml (1/4cup) EACH of diced toasted walnuts, diced dried cranberries, diced apple or pear, crumbled blue cheese.
ALL YOU DO
1

Combine the first four ingredients in a bowl and mix well.

2

Refrigerate for 15-20 minutes. Tastes even better if prepared a couple of hours in advance.

3

Separate endive leaves, discarding any with brown edges.

4

Spoon mixture into a piping bag and pipe about 2 tablespoons into the endive.

5

Top with your choice of toppings or a mix of all four.

6

Variation: Cut a ripened pear in half, scoop out the core and fill with 3 tablespoons of mixture and cover with toppings.

Category

Ingredients

ALL YOU NEED
 1 pouch Onion Chive Dip Mix
 8 oz cream cheese, softened
 60 ml (1/4cup) of sour cream
 60 ml (1/4cup) mayonnaise
 4 endives, leaves separated
 1 piping bag for filling
 60 ml (1/4cup) EACH of diced toasted walnuts, diced dried cranberries, diced apple or pear, crumbled blue cheese.

Directions

ALL YOU DO
1

Combine the first four ingredients in a bowl and mix well.

2

Refrigerate for 15-20 minutes. Tastes even better if prepared a couple of hours in advance.

3

Separate endive leaves, discarding any with brown edges.

4

Spoon mixture into a piping bag and pipe about 2 tablespoons into the endive.

5

Top with your choice of toppings or a mix of all four.

6

Variation: Cut a ripened pear in half, scoop out the core and fill with 3 tablespoons of mixture and cover with toppings.

Notes

Waldorf Endives Farcies
IngredientsDirections