Cold Crab Dip

Very easy to make, this cold Crab Dip tastes like you spent a lot more time and effort with our Crab Dip Mix Dip.

Yields5 Servings
ALL YOU NEED
 250 g (8 oz) cream cheese, softened
 250 ml (1 cup) sour cream
 250 ml (1 cup) grated cheddar cheese
 125 ml (1/2 cup) diced celery
 225 g (1/2 lb) crabmeat, chopped
 Contents of pouch of Crab Dip Mix
 5 drops hot pepper sauce
ALL YOU DO
1

In a medium bowl, blend the cream cheese and sour cream.

2

Mix in the celery, Crab Dip Mix, cheddar cheese, crab and hot pepper sauce.

Category

Ingredients

ALL YOU NEED
 250 g (8 oz) cream cheese, softened
 250 ml (1 cup) sour cream
 250 ml (1 cup) grated cheddar cheese
 125 ml (1/2 cup) diced celery
 225 g (1/2 lb) crabmeat, chopped
 Contents of pouch of Crab Dip Mix
 5 drops hot pepper sauce

Directions

ALL YOU DO
1

In a medium bowl, blend the cream cheese and sour cream.

2

Mix in the celery, Crab Dip Mix, cheddar cheese, crab and hot pepper sauce.

Notes

Cold Crab Dip
IngredientsDirections