Curry Mango Tuna Salad

A wonderful blend of flavors, with apples, walnuts and celery combined with tuna and our Mango Curry Dip Mix .

Yields4 Servings
ALL YOU NEED
 Contents of pouch of Mango Curry Dip Mix
 1 red apple cut into small cubes (skin on)
 300 g (10 oz) soft tofu or thick yogurt
 340 g (12 oz) canned white tuna, drained
 60 ml (1/4 cup) unsweetened soy, milk or coconut milk
 2 sticks celery, thinly sliced
 30 ml (2 tbsp) lime or lemon juice
 60 ml (1/4 cup) walnut pieces
ALL YOU DO
1

Combine soft tofu, milk and contents of Mango Curry Dip Mix pouch.

2

Stir well until well combined.

3

Add juice and stir until well combined.

4

Serve on a bed of mixed lettuce, with a wedge of lemon or lime for garnish.

Category

Ingredients

ALL YOU NEED
 Contents of pouch of Mango Curry Dip Mix
 1 red apple cut into small cubes (skin on)
 300 g (10 oz) soft tofu or thick yogurt
 340 g (12 oz) canned white tuna, drained
 60 ml (1/4 cup) unsweetened soy, milk or coconut milk
 2 sticks celery, thinly sliced
 30 ml (2 tbsp) lime or lemon juice
 60 ml (1/4 cup) walnut pieces

Directions

ALL YOU DO
1

Combine soft tofu, milk and contents of Mango Curry Dip Mix pouch.

2

Stir well until well combined.

3

Add juice and stir until well combined.

4

Serve on a bed of mixed lettuce, with a wedge of lemon or lime for garnish.

Notes

Curry Mango Tuna Salad
IngredientsDirections