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Gazpacho With Shrimp
Quick and easy Gazpacho with Shrimp flavored with our our Onion Chive DipMix, makes a light and refreshing chilled soup.
Place tomatoes in a food processor, add Onion & Chive Dip Mix, blending in batches until smooth.
Add the lime juice, cayenne, salt & pepper (to taste). Refrigerate.
In a large skillet, sauté the green onion until lightly cooked, add wine and bring to a boil. Add shrimp, and poach until pink and cooked all the way through (about 1 1/2 minutes).
Drain & transfer shrimp to a bowl to cool and then refrigerate. Adjust seasoning of chilled tomato purée with additional salt and pepper, if necessary.
Stir in chopped cucumbers, red onion, & cherry tomatoes.
Pour soup into bowls, divide shrimp equally among the bowls and sprinkle with chopped cilantro.
Optional: Before serving add an extra squeeze of lime juice.
Ingredients
Directions
Place tomatoes in a food processor, add Onion & Chive Dip Mix, blending in batches until smooth.
Add the lime juice, cayenne, salt & pepper (to taste). Refrigerate.
In a large skillet, sauté the green onion until lightly cooked, add wine and bring to a boil. Add shrimp, and poach until pink and cooked all the way through (about 1 1/2 minutes).
Drain & transfer shrimp to a bowl to cool and then refrigerate. Adjust seasoning of chilled tomato purée with additional salt and pepper, if necessary.
Stir in chopped cucumbers, red onion, & cherry tomatoes.
Pour soup into bowls, divide shrimp equally among the bowls and sprinkle with chopped cilantro.
Optional: Before serving add an extra squeeze of lime juice.