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Caprese Tomato Basil Dip
1 × $4.49
Ossobuco
A tasty classic comfort food, make easy with our recipe and Caprese Tomato Basil Dip mix.
ALL YOU NEED
4 veal or 8 small pork shank slices (2.5cm/1”) thick
45 ml (3 tbsp) extra virgin olive oil
2 carrots peeled and chopped
1 medium size onion, peeled and finely chopped
156 ml (5.5 oz) tomato paste
125 ml (1/2 cup) white wine
500 ml (2 cups) beef broth
ALL YOU DO
1
In a large skillet, sauté veal or pork shanks in olive oil over medium-high heat, until golden brown on both sides (approximately 10 minutes). Reduce heat to medium.
2
Add carrots & onions and sauté for 2 minutes.
3
Add white wine; simmer and let reduce until about half of the liquid remains.
4
Sprinkle Sundried Tomato Dip Mix over meat and veggies, making sure all ingredients are well coated. Add tomato paste and beef broth.
5
Stir well to ensure everything is well combined.
6
Allow to simmer on very low heat for approximately 1 to 1.5 hours, stirring often. If sauce becomes too thick, add a bit of water to thin.
CategoryMain Course
Ingredients
ALL YOU NEED
4 veal or 8 small pork shank slices (2.5cm/1”) thick
45 ml (3 tbsp) extra virgin olive oil
2 carrots peeled and chopped
1 medium size onion, peeled and finely chopped
156 ml (5.5 oz) tomato paste
125 ml (1/2 cup) white wine
500 ml (2 cups) beef broth
Directions
ALL YOU DO
1
In a large skillet, sauté veal or pork shanks in olive oil over medium-high heat, until golden brown on both sides (approximately 10 minutes). Reduce heat to medium.
2
Add carrots & onions and sauté for 2 minutes.
3
Add white wine; simmer and let reduce until about half of the liquid remains.
4
Sprinkle Sundried Tomato Dip Mix over meat and veggies, making sure all ingredients are well coated. Add tomato paste and beef broth.
5
Stir well to ensure everything is well combined.
6
Allow to simmer on very low heat for approximately 1 to 1.5 hours, stirring often. If sauce becomes too thick, add a bit of water to thin.