Maple Peppercorn Scalops

Our Maple & Peppercorn Grilling Spices spice up bacon wraps in the perfect flavor combination.

Yields4 Servings
ALL YOU NEED
 12-16 large fresh or thawed Scalops
 45 ml (3 tbsp) oil
 Pouch of Maple & Peppercorn Grilling Spices
 Bacon
ALL YOU DO
1

The key to this recipe is to use partially cooked bacon.

2

Toss 12-16 large fresh or thawed scalops with 45 ml (3 tbsp) of oil and a pouch of Maple & Peppercorn Grilling Spices

3

Wrap each scallop with half a strip of bacon and skewer tightly.

4

Sear the scallops in a well-oiled pan, on medium for 3-4 minutes per side, or until golden.

Category,

Ingredients

ALL YOU NEED
 12-16 large fresh or thawed Scalops
 45 ml (3 tbsp) oil
 Pouch of Maple & Peppercorn Grilling Spices
 Bacon

Directions

ALL YOU DO
1

The key to this recipe is to use partially cooked bacon.

2

Toss 12-16 large fresh or thawed scalops with 45 ml (3 tbsp) of oil and a pouch of Maple & Peppercorn Grilling Spices

3

Wrap each scallop with half a strip of bacon and skewer tightly.

4

Sear the scallops in a well-oiled pan, on medium for 3-4 minutes per side, or until golden.

Notes

Maple Peppercorn Scalops
IngredientsDirections