Beef and Barley Soup

Beef and Barley Soup, a nutritious and delicious comfort food, made with our French Onion Dip Mix

Yields4 Servings
 18 g (0.6 oz) French Onion Dip Mix
 15 ml (1 tbsp) Vegetable oil
 115 g (¼ lb) Stewing beef, cut in ½” cubes
 1 large Carrot, peeled, halved, thinly sliced
 60 g (1/3 cup) Pearl barley, uncooked
 1 L (4 cups / 32 oz) Vegetable or Beef stock
1

In saucepan, heat oil over medium high heat. Sauté beef cubes for about 3 minutes, until no longer pink but not cooked through.

2

Add carrot and cook for another 2 minutes. Add French Onion Dip Mix, and stir to combine.

3

Quickly add the stock and barley. Simmer over low heat, partially covered, until barley is tender but firm (about 25 minutes).

4

Season to taste with salt and pepper.

Category

Ingredients

 18 g (0.6 oz) French Onion Dip Mix
 15 ml (1 tbsp) Vegetable oil
 115 g (¼ lb) Stewing beef, cut in ½” cubes
 1 large Carrot, peeled, halved, thinly sliced
 60 g (1/3 cup) Pearl barley, uncooked
 1 L (4 cups / 32 oz) Vegetable or Beef stock

Directions

1

In saucepan, heat oil over medium high heat. Sauté beef cubes for about 3 minutes, until no longer pink but not cooked through.

2

Add carrot and cook for another 2 minutes. Add French Onion Dip Mix, and stir to combine.

3

Quickly add the stock and barley. Simmer over low heat, partially covered, until barley is tender but firm (about 25 minutes).

4

Season to taste with salt and pepper.

Notes

Beef and Barley Soup
IngredientsDirections