Français
Ricotta & Spinach Frittata
Made with our Creamy Spinach Dip Mix
ALL YOU NEED
1 cup (250ml) fresh spinach, chopped
1 green onion, thinly sliced
5-6 mushrooms sliced
Bell pepper diced (or zucchini)
1 tsp (5ml) butter
4 eggs
½ cup (125ml) ricotta cheese
2 tbsp. (30ml) parmesan cheese
Salt and pepper to taste
ALL YOU DO
1
In a 9-inch pan, melt butter.
2
Cook vegetables, add seasonings.
3
In a bowl, mix eggs and ricotta.
4
Pour over vegetables and cook until almost set.
5
Cover, reduce heat and cook another 2 minutes.
6
If desired, flip over frittata, using large plate and return to cook other side for another minute.
7
Garnish with parmesan cheese and serve.
CategoryBreakfast, Main Course, Meal for Two
Ingredients
ALL YOU NEED
1 cup (250ml) fresh spinach, chopped
1 green onion, thinly sliced
5-6 mushrooms sliced
Bell pepper diced (or zucchini)
1 tsp (5ml) butter
4 eggs
½ cup (125ml) ricotta cheese
2 tbsp. (30ml) parmesan cheese
Salt and pepper to taste
Directions
ALL YOU DO
1
In a 9-inch pan, melt butter.
2
Cook vegetables, add seasonings.
3
In a bowl, mix eggs and ricotta.
4
Pour over vegetables and cook until almost set.
5
Cover, reduce heat and cook another 2 minutes.
6
If desired, flip over frittata, using large plate and return to cook other side for another minute.
7
Garnish with parmesan cheese and serve.