SHAWARMA MEATBALLS

Turn your ordinary meatballs into gourmet bites with our Shawarma Seasoning! Warm, earthy flavors of cumin, garlic, and coriander add a delicious Middle Eastern twist.

Yields1 Serving
 5 g (½ tbsp.) Shawarma Seasoning
 454 g (1 lb) medium ground beef
 1 egg yolk
 5 g (1 tsp) salt
1

Preheat oven to 375˚F (190˚C).

2

Add all ingredients to a large bowl and mix until fully combined.

3

Form into evenly-sized meatballs and place on a lined baking sheet. 

4

Roast for 15-18 minutes, or until cooked through. Tastes great served with our Roasted Garlic Dip

Ingredients

 5 g (½ tbsp.) Shawarma Seasoning
 454 g (1 lb) medium ground beef
 1 egg yolk
 5 g (1 tsp) salt

Directions

1

Preheat oven to 375˚F (190˚C).

2

Add all ingredients to a large bowl and mix until fully combined.

3

Form into evenly-sized meatballs and place on a lined baking sheet. 

4

Roast for 15-18 minutes, or until cooked through. Tastes great served with our Roasted Garlic Dip

Notes

SHAWARMA MEATBALLS
IngredientsDirections