Spicy Meatball Sub

Our Rib Rub Seasoning you can also use to make tasty Meatballs to create a delicious Sub.

Yields1 Serving
ALL YOU NEED
 450 g (1 lb) Lean ground pork
 30 ml (2 tbsp) Rib Rub Seasoning
 4 Submarine rolls (15 cm / 6 in)
 Garnishes; mozzarella cheese, BBQ sauce and/or coleslaw
ALL YOU DO
1

Preheat oven to 350°F (175°C).

2

In a large bowl, combine pork and seasoning and mix well.

3

Form into 24 meatballs and place on parchment lined baking sheet and cook in center of oven until cooked through (about 20 mins). If desired melt mozzarella cheese for a few minutes.

4

Divide meatballs equally between 4 sliced rolls.

5

Garnish with BBQ sauce and/or coleslaw

Category

Ingredients

ALL YOU NEED
 450 g (1 lb) Lean ground pork
 30 ml (2 tbsp) Rib Rub Seasoning
 4 Submarine rolls (15 cm / 6 in)
 Garnishes; mozzarella cheese, BBQ sauce and/or coleslaw

Directions

ALL YOU DO
1

Preheat oven to 350°F (175°C).

2

In a large bowl, combine pork and seasoning and mix well.

3

Form into 24 meatballs and place on parchment lined baking sheet and cook in center of oven until cooked through (about 20 mins). If desired melt mozzarella cheese for a few minutes.

4

Divide meatballs equally between 4 sliced rolls.

5

Garnish with BBQ sauce and/or coleslaw

Notes

Spicy Meatball Sub
IngredientsDirections