Wild Mushroom and Bacon Linguini

This creamy yet, not too heavy dish is a week night family favorite. Quick and easy to prepare it has a truly Gourmet taste, Using our Cheddar & Bacon Dip Mix. Serves 4.

Yields1 Serving
ALL YOU NEED
 Cheddar & Bacon Dip Mix
 1 tbsp (15 ml) butter
 1tbsp (15 ml) olive oil
 ½ cup (120 ml) shallots, finely chopped
 1 tbsp (15ml) garlic, minced
 4 cups (960 ml) assorted wild mushrooms, finely sliced
 ½ cup (120 ml) white wine
 1 ½ cups (360 ml) cream 35%
 Parsley or Parmesan for serving
ALL YOU DO
1

Heat butter and olive oil in a large saucepan. Add shallots, garlic and mushrooms and cook for 10 minutes over medium-low heat.

2

Add wine and simmer for 4 minutes

3

.Add cream and Gourmet du Village Cheddar and Bacon Dip Mix and simmer for another 5 minutes.

4

Season sauce with salt and pepper to taste. Toss cooked pasta with sauce and serve with a sprinkling of parmesan or parsley over top.

Category,

Ingredients

ALL YOU NEED
 Cheddar & Bacon Dip Mix
 1 tbsp (15 ml) butter
 1tbsp (15 ml) olive oil
 ½ cup (120 ml) shallots, finely chopped
 1 tbsp (15ml) garlic, minced
 4 cups (960 ml) assorted wild mushrooms, finely sliced
 ½ cup (120 ml) white wine
 1 ½ cups (360 ml) cream 35%
 Parsley or Parmesan for serving

Directions

ALL YOU DO
1

Heat butter and olive oil in a large saucepan. Add shallots, garlic and mushrooms and cook for 10 minutes over medium-low heat.

2

Add wine and simmer for 4 minutes

3

.Add cream and Gourmet du Village Cheddar and Bacon Dip Mix and simmer for another 5 minutes.

4

Season sauce with salt and pepper to taste. Toss cooked pasta with sauce and serve with a sprinkling of parmesan or parsley over top.

Notes

Wild Mushroom and Bacon Linguini
IngredientsDirections