Parmesan, Artichoke & Crab Baked Dip

Love our Sofi Award Winning Parmesan and Artichoke Dip Mix? Try adding Crab, you won't regret it!

Yields1 Serving
ALL YOU NEED
 3 tbsp (1.5 oz) Parmesan & Artichoke Dip Mix
 120g (4.2oz) canned crabmeat, drained and chopped
 1 can 390 g (13.75 oz) artichoke hearts, drained & chopped
 125ml (1/2 cup) real mayonnaise
 15ml (1 tbsp) fresh lemon juice
 60ml (1/4 cup) grated Parmesan cheese (divided)
ALL YOU DO
1

Heat oven to 350˚F (180˚C).

2

Mix all the ingredients together (except for 30 ml/2 tbsp of parmesan).

3

Place in a small oven proof casserole and bake (without lid) until hot (approx. 20 min).

4

Remove and sprinkle with the 30ml (2 tbsp) parmesan.

5

Place under broiler for about 1 minute until top becomes golden.

Category

Ingredients

ALL YOU NEED
 3 tbsp (1.5 oz) Parmesan & Artichoke Dip Mix
 120g (4.2oz) canned crabmeat, drained and chopped
 1 can 390 g (13.75 oz) artichoke hearts, drained & chopped
 125ml (1/2 cup) real mayonnaise
 15ml (1 tbsp) fresh lemon juice
 60ml (1/4 cup) grated Parmesan cheese (divided)

Directions

ALL YOU DO
1

Heat oven to 350˚F (180˚C).

2

Mix all the ingredients together (except for 30 ml/2 tbsp of parmesan).

3

Place in a small oven proof casserole and bake (without lid) until hot (approx. 20 min).

4

Remove and sprinkle with the 30ml (2 tbsp) parmesan.

5

Place under broiler for about 1 minute until top becomes golden.

Notes

Parmesan, Artichoke & Crab Baked Dip
IngredientsDirections