Ranch Dip Served Hot

Our Ranch Dip baked and topped with cheese perfect to serve to family or friends.

Yields1 Serving
ALL YOU NEED
 250 g (8 oz) Cream Cheese
 125 ml (1/2 cup/4 oz) real mayonnaise
 125 ml (1/2 cup/4 oz) sour cream
 Contents of Ranch Dip Mix
 30 ml (2 tbsp) freshly grated Parmesan cheese (optional)
ALL YOU DO
1

In a small bowl, combine mayonnaise, sour cream, cream cheese, & Ranch Dip Mix.

2

Transfer to a heat-proof dish. For a finishing touch top with Parmesan cheese if desired.

3

Bake in a 180°C (350°F) oven until hot, about 15 to 20 minutes.

4

Serve with crusty sourdough French bread, breadsticks, pita chips or crackers.

Category

Ingredients

ALL YOU NEED
 250 g (8 oz) Cream Cheese
 125 ml (1/2 cup/4 oz) real mayonnaise
 125 ml (1/2 cup/4 oz) sour cream
 Contents of Ranch Dip Mix
 30 ml (2 tbsp) freshly grated Parmesan cheese (optional)

Directions

ALL YOU DO
1

In a small bowl, combine mayonnaise, sour cream, cream cheese, & Ranch Dip Mix.

2

Transfer to a heat-proof dish. For a finishing touch top with Parmesan cheese if desired.

3

Bake in a 180°C (350°F) oven until hot, about 15 to 20 minutes.

4

Serve with crusty sourdough French bread, breadsticks, pita chips or crackers.

Notes

Ranch Dip Served Hot
IngredientsDirections